Fiche vocabulaire anglais : La nourriture

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" the first american cooking pamphlet dedicated to soup recipes was written in 1882 by emma ewing: soups and soup making. (source : Wikipedia).

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you don't need to brown meat before cooking it in a slow cooker, but there are advantages to searing meat on the stove first. (source : Recettes de cuisine).

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many plants have evolved fruits that are attractive as a food source to animals, so that animals will eat the fruits and excrete the seeds some distance away. (source : Wikipedia).

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in western cultures, personifications of autumn are usually pretty, well-fed females adorned with fruits, vegetables and grains and wheat that ripen at this time. (source : Wikipedia).

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always brown ground beef or any ground meat before adding it to your slow cooker: otherwise, the meat will clump together, remain an unappealing color, and add lots of grease to the finished product. (source : Recettes de cuisine).

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while baking, combine the cream of mushroom soup, milk and white wine in a medium bowl. (source : Recettes de cuisine).

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these businesses include not only chicken and vegetable processors but also the companies that transport the ingredients and those who print labels and manufacture cans. (source : Wikipedia).

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one day, after almost starving to death, gautama accepted a little milk and rice from a village girl named sujata. (source : Wikipedia).