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FrançaisAnglaisExemples (En cours de test : plus d’info ?)

beurrebutter

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thick soups are classified depending upon the type of thickening agent used: purées are vegetable soups thickened with starch; bisques are made from puréed shellfish thickened with cream; cream soups are thickened with béchamel sauce; and veloutés are thickened with eggs, butter and cream.

(source :

Wikipedia).

eauwater

Exemple.

épicespice

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stir in spice paste, and cook until it begins to bubble, about 30 seconds.

(source :

Recettes de cuisine).

épicéspicy
frireto fry
la nourriturethe food

Exemple.

la tablethe table
laitmilk

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dairy products such as milk, sour cream and cheese also do not hold up well to several hours of simmering.

(source :

Recettes de cuisine).

le déjeunerthe lunch
le dessertthe dessert
le dînerthe dinner
le fromagethe cheese
le goûterthe snack
le painthe bread

Exemple.

le petit déjeunerthe breakfast
le plat de résistancethe main course
l’entréethe starter
poivrepepper

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sprinkle pork chops with salt, pepper, rosemary, dill and ginger.

(source :

Recettes de cuisine).

produits-laitiersdairy product
salésalty
selsalt

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[1] additionally, salt is often eaten as a flavoring or preservative, and baking soda is used in food preparation.

(source :

Wikipedia).

un couteaua knife
un repasa meal

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a meal is made up of food which is prepared to be eaten at a specific time and place.

(source :

Wikipedia).

un restauranta restaurant

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larger hotels may provide a number of additional guest facilities such as a restaurant, a swimming pool or childcare, and have conference and social function services.

(source :

Wikipedia).

un verrea glass
une carafea carafe
une casserolea pan
une cuillère à soupea soupspoon
une fourchettea fork
une machine à cafécoffee maker
une nappea tablecloth
une petite cuillèrea teaspoon
une poêlea frying pan
une soupea soup

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the word soup originates from « sop », a dish originally consisting of a soup or thick stew which was soaked up with pieces of bread.

(source :

Wikipedia).

une tachea stain
ustensilecookware
viandemeat

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cover and cook on low for 7-8 hours or until meat is tender.

(source :

Recettes de cuisine).

vinwine

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while baking, combine the cream of mushroom soup, milk and white wine in a medium bowl.

(source :

Recettes de cuisine).

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