Anglais > Verbes irréguliers anglais  
 

broyer : grind / ground / ground


Formes du verbe "Broyer" en anglais

Le verbe Broyer est un verbe irrégulier en anglais :

Infinitif Grind
Prétérite Ground
Participe passé Ground

Exemple(s) d'utilisation de "Broyer" en anglais

Attention certains exemples peuvent être faux :
c'est le cas lorsque le verbe est orthographié exactement de la même manière qu'un nom ou un adjectif,
comme c'est le cas pour "beat" par exemple. Nous travaillons sur le choix des exemples actuallement.




Thus the house long served as the traditional place of work (the original cottage industry site or "in-house" small-scale manufacturing workshop) or of commerce (featuring, for example, a ground floor "shop-front" shop or counter or office, with living space above)

Base isolation is a collection of structural elements of a building that should substantially decouple it from the shaking ground thus protecting the building's integrity[4] and enhancing its seismic performance

While the base isolation tends to restrict transmission of the ground motion to the building, it also keeps the building positioned properly over the foundation

The rails and perpendicular beams are usually then placed on a foundation made of concrete or compressed earth and gravel in a bed of ballast to prevent the track from buckling (bending out of its original configuration) as the ground settles over time beneath and under the weight of the vehicles passing above

[3] One of the earliest food recipes made from ground chickpeas is called hummus, which can be traced back to Ancient Egypt times

[22] Steak tartare and salmon tartare are dishes made from diced or ground raw beef or salmon respectively, mixed with various ingredients and served with baguette, brioche or frites

Many temperate climates have no snow and may have no frosts, and the air and ground temperature increase

Always brown ground beef or any ground meat before adding it to your slow cooker: otherwise, the meat will clump together, remain an unappealing color, and add lots of grease to the finished product

Ground spices as well as fresh and dried herbs, on the other hand, can lose much of their flavor if allowed to simmer for several hours in the slow cooker



 
     
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